Vegetarian

Williams-Sonoma Split Pea Soup (4 one-cup servings) is for Soup.

Williams-Sonoma Split Pea Soup (4 one-cup servings) takes 15 minutes to prepare.

Williams-Sonoma Split Pea Soup (4 one-cup servings) takes 60 minutes to cook.

Williams-Sonoma Split Pea Soup (4 one-cup servings) makes 4 servings.

The ingredients for Williams-Sonoma Split Pea Soup (4 one-cup servings) are:

1 Tbsp. olive oil
1 cup green split peas - washed and drained
2 small carrots - sliced thinly
1 stalk celery - sliced thinly
1 onion - finely chopped
4 cups (32 oz) Chicken Stock
2 Tbsp parsley - finely chopped
1/4 tsp. Dried Margoram
1/4 tsp. Dried Thyme
Salt & Pepper to taste

Here is how you make Williams-Sonoma Split Pea Soup (4 one-cup servings):

In dutch oven, cook onion, carrots and celery in olive oil until wilted (about 10 min.) Add peas, broth, parsley, marjoram & thyme and bring to simmer. Partially cover and simmer for 60 minutes. Then puree 2 cups of soup and add back into soup. Then add salt and pepper to taste. If you want, serve with a few bacon sprinkles but it's great without it!Makes two 2-cup servings!Number of Servings: 4Recipe submitted by SparkPeople user GEORICH.

The nutritional information for Williams-Sonoma Split Pea Soup (4 one-cup servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 394.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.8 g

The dietary needs meet for Williams-Sonoma Split Pea Soup (4 one-cup servings) is Vegetarian