Vegetarian

Yellow Split Pea Soup is for Soup.

Yellow Split Pea Soup takes 10 minutes to prepare.

Yellow Split Pea Soup takes 60 minutes to cook.

Yellow Split Pea Soup makes 8 servings.

The ingredients for Yellow Split Pea Soup are:

2 cups dry yellow split peas, rinsed
6-8 cups of water
2 large carrots chopped
1 onion chopped
6 cloves garlic chopped
2 Oxo Vegetable Cube or other Vegetable Bouillon Cube
1/4 tsp Spike seasoning
other herbs to taste (I use lemon pepper, celery salt, dried parsley, bay leaf)

Here is how you make Yellow Split Pea Soup:

Chop all the veggies. Boil the water and dissolve the vegetable bouillon in a large pot. Add all the veggies and split peas. Bring to a boil, then reduce heat to low, cover and simmer for at least 60 minutes. After about 45 minutes, I take a masher and smash the peas up a little bit to make a thicker soup. Stir occasionally checking for consistency. You may even have to add up to 10 cups of water depending on how thick or thin you like it. Season to taste. Serves about 8* one cup servings *I calculated calories at 8 servings. If you add more water and get more servings, it will be even less calories per serving.Number of Servings: 8

The nutritional information for Yellow Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 288.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g

The dietary needs meet for Yellow Split Pea Soup is Vegetarian