Vegetarian

Vegan Senegalese Peanut Tofu Soup takes several minutes to prepare.

Vegan Senegalese Peanut Tofu Soup takes several minutes to cook.

Vegan Senegalese Peanut Tofu Soup makes 6 servings.

The ingredients for Vegan Senegalese Peanut Tofu Soup are:

1 large onion, diced
1 large garlic clove, minced
1/4 cup chopped cilantro stems (I just tossed in the whole thing, leaves and all)
1/4 to 1/2 tsp cayenne or hot red pepper flakes, to taste
2 tbsp curry powder
3 cups vegetable or chicken stock, or water
1 28 ounce can crushed tomatoes
2/3 cup peanut butter, preferably organic and unsweetened
1 cup coconut milk
1/2 block tofu
sea salt
2 tbsp chopped cilantro for garnish

Here is how you make Vegan Senegalese Peanut Tofu Soup:

Serving Size:?6

The nutritional information for Vegan Senegalese Peanut Tofu Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.6

• Total Fat: 16.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.1 g
• Protein: 13.0 g

The dietary needs meet for Vegan Senegalese Peanut Tofu Soup is Vegan