Vegetarian

Pesto soup - without the pesto is for Soup.

Pesto soup - without the pesto takes 20 minutes to prepare.

Pesto soup - without the pesto takes 60 minutes to cook.

Pesto soup - without the pesto makes 12 servings.

The ingredients for Pesto soup - without the pesto are:

6 cup Vegetable Broth
2 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
2 cup Del Monte Petite Cut Diced Tomatoes
3 serving Red Potato
4 cup, sliced Zucchini
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large Onions, raw
3 small Turnips
1 tbsp Basil
1 tsp Thyme, ground
2 cup Yellow Sweet Corn, Canned
1 cup Spaghetti, cooked without added salt (pasta)
450 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)

Here is how you make Pesto soup - without the pesto:

Dump all the chopped ingredients, beans and spices in a pot and simmer for an hour. Add pasta of your choice at the end. Serving Size: 2 cupsNumber of Servings: 12Recipe submitted by SparkPeople user FEELGOOD20.

The nutritional information for Pesto soup - without the pesto is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 753.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.0 g
• Protein: 7.6 g

Pesto soup - without the pesto is French cuisine.

The dietary needs meet for Pesto soup - without the pesto is Vegetarian