Vegetarian

pickle soup (serv-1 cup) takes 10 minutes to prepare.

pickle soup (serv-1 cup) takes 30 minutes to cook.

pickle soup (serv-1 cup) makes 5 servings.

The ingredients for pickle soup (serv-1 cup) are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Dill Pickles, 1 medium (3-3/4" long) (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Silk Soy Milk, .25 cup (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Vegetable Broth, 1 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
1 tbs of smart balance spread

Here is how you make pickle soup (serv-1 cup):

cook cubed potatoes in boiling water, add a cup of vegetable broth. In a meantime, saute shredded pickled in butter for 5 minutes.Once the potatoes are a little softer, add frozen veggies and let it cook, add sauted pickles and let it simmer for about 5 minutes. Add soy milk and spices. Number of Servings: 5Recipe submitted by SparkPeople user BETTIESU.

The nutritional information for pickle soup (serv-1 cup) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 439.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.7 g
• Protein: 5.2 g