Vegetarian

Asparagus potato soup takes several minutes to prepare.

Asparagus potato soup takes several minutes to cook.

Asparagus potato soup makes 6 servings.

The ingredients for Asparagus potato soup are:

2.0 cup Asparagus, fresh
0.5 cup slices Carrots, cooked
1.0 cup, diced Celery, cooked
1.0 cup, chopped Onions, raw
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4.0 cup (8 fl oz) Water, tap
4.0 cup Vegetable Broth
1.0 tbsp Extra Virgin Olive Oil
2.0 tbsp Knorr Vegetable Recipe Mix (soup broth)
1.0 cup dry Oatmeal (plain)

Here is how you make Asparagus potato soup:

Saute onion and celery in oil. Add everything to pot and bring to a boil. Simmer 20 minutes. Serving Size: 1.5 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user PAULA_LOU.

The nutritional information for Asparagus potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 789.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g