Vegetarian

Broccoli, Cheddar, and Potato Soup takes several minutes to prepare.

Broccoli, Cheddar, and Potato Soup takes several minutes to cook.

Broccoli, Cheddar, and Potato Soup makes 6 servings.

The ingredients for Broccoli, Cheddar, and Potato Soup are:

Onions 1 small
Broccoli 4 cups chopped
Carrots 2 carrots
Celery 2 stalks
Garlic, 2 clove
Butter 1 tbsp
Flour 2TBSP
Milk 1 cup
Chicken Broth, 2.5 cup (or Vegetable Broth)
Potato 2 medium
Salt & Pepper to taste
Shredded Cheddar Cheese, 1.5 cup

Here is how you make Broccoli, Cheddar, and Potato Soup:

Chop onion, carrots, celery and garlic finely (or use a food processor). Heat butter in a dutch oven over medium heat. Add veggies and saute until tender and water is cooked out. Sprinkle with flour, stir and cook 2 more minutes. Stir in chicken broth and milk. Bring to a boil, reduce to a simmer and add potatoes. Cook until fork tender, about 10 minutes.Add broccoli, cover and cook until broccoli is tender. Blend with an immersion blender until smooth. Remove from heat, stir in cheddar until melted and serve.Makes six servingsServing Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LWEBSTE3.

The nutritional information for Broccoli, Cheddar, and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.3

• Total Fat: 14.3 g
• Cholesterol: 45.2 mg
• Sodium: 698.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.3 g
• Protein: 14.7 g