Vegetarian

Broccoli Potato Soup is for Soup.

Broccoli Potato Soup takes 15 minutes to prepare.

Broccoli Potato Soup takes 30 minutes to cook.

Broccoli Potato Soup makes 6 servings.

The ingredients for Broccoli Potato Soup are:

Ingredients:

2 onions, chopped
5 cups vegetable broth
6 Yukon gold potatoes, diced
2 large broccoli heads, chopped into florets; broccoli stems skinned and sliced
1 garlic clove, minced or pressed
2 and 1/2 tablespoons of fresh lemon juice
Sea salt and black pepper, to taste

Here is how you make Broccoli Potato Soup:

Directions:1. Combine onions, vegetable broth, potatoes, and broccoli in a large pot and cook until vegetables are tender.2. Puree mixture in a blender or a food processor until creamy. Return to pot. (Or use a hand-held blender right in the pot)3. Add lemon juice, garlic, sea salt, and pepper.Enjoy this nutritious and filling broccoli potato soup - it's particularly good with fresh avocado slices on the side or on top as a garnish.Number of Servings: 6Recipe submitted by SparkPeople user SARAHEDOWIS.

The nutritional information for Broccoli Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 440.7 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 10.4 g
• Protein: 11.0 g

The dietary needs meet for Broccoli Potato Soup is Vegan