Vegetarian

Celery and Potato Soup is for Dinner.

Celery and Potato Soup takes several minutes to prepare.

Celery and Potato Soup takes several minutes to cook.

Celery and Potato Soup makes 10 servings.

The ingredients for Celery and Potato Soup are:

1 tbsp Olive Oil
1 small Onion, chopped
4 stalks Celery, chopped
2 medium potato, peeled and diced
4 garlic, minced
bay leaf, thyme and parsely
7 cups Water (or chicken broth)

Here is how you make Celery and Potato Soup:

Heat oil over medium heat, add onion and celery, and cook gently, stirring often, for about 10 mins, until very tender. Add 1/2 tsp salt after 5 mins. make sure the vegetables do not colour.Add potatoes, garlic and herbs. Stir together and add water. Bring to simmer, add salt to taste. Cover and simmer 30 -40 mins, until the vegetables are very tender. Remove from heat.Use a food processor to puree the soup. After that, return puree to the soup, stir and heat through. season with salt and pepper. Garnish with celery sticks in individual bowl.Number of Servings: 10Recipe submitted by SparkPeople user IBU3007.

The nutritional information for Celery and Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 52.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g