Vegetarian

Cheesy Vegetarian Potato Soup is for Soup.

Cheesy Vegetarian Potato Soup takes 10 minutes to prepare.

Cheesy Vegetarian Potato Soup takes 30 minutes to cook.

Cheesy Vegetarian Potato Soup makes 1 servings.

The ingredients for Cheesy Vegetarian Potato Soup are:

8 red potatoes
2 medium onions
10 cloves of garlic
1/4 c fresh parsley
2 c shredded sharp cheddar cheese
3 bay leaves
12 c vegetable broth

Here is how you make Cheesy Vegetarian Potato Soup:

In a large soup pot, sautee the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. Add the chopped potatoes and sautee for a few more minutes.Add vegetable broth, bay leaf and salt and pepper. Bring to a boil then reduce to a simmer. Cover and allow to cook, stirring occasionally, for 20 to 25 minutes, or until potatoes are very soft.Remove the bay leaf, and transfer the soup to a blender or food processor. Process until smooth.Return the soup to the pot and add cheese. Stir over low heat until the cheese has melted. Garnish with green onions and chopped fresh parsley.Serving Size: Makes 17 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CNOEVIL.

The nutritional information for Cheesy Vegetarian Potato Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,753.4

• Total Fat: 77.1 g
• Cholesterol: 238.1 mg
• Sodium: 11,405.1 mg
• Total Carbs: 187.4 g
• Dietary Fiber: 20.4 g
• Protein: 78.3 g

The dietary needs meet for Cheesy Vegetarian Potato Soup is Vegetarian