Vegetarian

Chunky Leek and Potato Soup takes 10 minutes to prepare.

Chunky Leek and Potato Soup takes 30 minutes to cook.

Chunky Leek and Potato Soup makes 4 servings.

The ingredients for Chunky Leek and Potato Soup are:

25g Butter, salted
1tbsp Olive Oil
2 Leeks, trimmed
1 Onion, diced
350g Potatoes, peeled and cut into cubes
900ml Vegetable Stock

Here is how you make Chunky Leek and Potato Soup:

1. Heat the butter and oil and cook the leeks and onion for about 7 minutes until softened but not brown.2. Add the potatoes and cook for another 3 minutes. 3. Add the stock and bring to the boil. Cover and simmer for 30 minutes. Season well with salt and pepper. Number of Servings: 4Recipe submitted by SparkPeople user MPOUNDER.

The nutritional information for Chunky Leek and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.1

• Total Fat: 9.9 g
• Cholesterol: 13.5 mg
• Sodium: 947.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g