Vegetarian

Chunky Red Potato Soup is for Soup.

Chunky Red Potato Soup takes 10 minutes to prepare.

Chunky Red Potato Soup takes 45 minutes to cook.

Chunky Red Potato Soup makes 8 servings.

The ingredients for Chunky Red Potato Soup are:

6 small red potatoes
2c. vegetable broth (I use "Better than Bouillon")
2c. plain water
3T margarine or butter
1 small onion, chopped OR 3/4c. green onion
3T flour
.25 t. red pepper
.25 t. black pepper
3c. 1% milk
1T cornstarch
1c. 2% cheese

Here is how you make Chunky Red Potato Soup:

Cube potatoes and add to bouillon and water. Cook until tender. Remove from heat and pot. In same large pot melt butter and cook onion until softened. Add flour and peppers, cook for 3 minutes. Slowly pour in the potatoes, 1c. of the cooking liquid, and the milk. Mix cornstarch with a little water, add to mix. Let boil for one minute, then simmer for 15 to 20. Remove from heat, add cheese.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHELMARLENA.

The nutritional information for Chunky Red Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 7.9 g
• Cholesterol: 14.6 mg
• Sodium: 400.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.2 g
• Protein: 10.1 g

The dietary needs meet for Chunky Red Potato Soup is Vegetarian