Vegetarian

Cream of Leek and Potato Soup is for Soup.

Cream of Leek and Potato Soup takes 10 minutes to prepare.

Cream of Leek and Potato Soup takes 30 minutes to cook.

Cream of Leek and Potato Soup makes 6 servings.

The ingredients for Cream of Leek and Potato Soup are:

3 cups sliced leeks, white and tender green parts
3 cups peeled and roughly chopped baking potatoes, like russets
6 cups water
1 1/2 teaspoons salt
1/2 cup heavy cream
1/2 cup creme fraiche or sour cream
1/3 cup minced chives or parsley

Here is how you make Cream of Leek and Potato Soup:

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.Number of Servings: 6Recipe submitted by SparkPeople user SHANTIJOY.

The nutritional information for Cream of Leek and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.6

• Total Fat: 10.0 g
• Cholesterol: 35.0 mg
• Sodium: 615.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

The dietary needs meet for Cream of Leek and Potato Soup is Vegetarian