Vegetarian

Cream of Potato Soup is for Soup.

Cream of Potato Soup takes several minutes to prepare.

Cream of Potato Soup takes several minutes to cook.

Cream of Potato Soup makes 4 servings.

The ingredients for Cream of Potato Soup are:

1 can Cream of Celery Soup
2 cans water
3 potatos
1 tbsp dill
1 tsp bacon potato spice
1 tsp toasted onion
Garlic Pepper to taste
1 cup milk
1 tbsp ranch dressing seasoning
1 tbsp lemon dill

Mix all together and cook at medium till potatos are tender. Mash up some of the potatos.

I also added 30 grams of cheddar cheese to my bowl to increase the protein. (not in nutritional count)

Here is how you make Cream of Potato Soup:

Number of Servings: 4Recipe submitted by SparkPeople user MEGS5939.

The nutritional information for Cream of Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.7

• Total Fat: 1.7 g
• Cholesterol: 5.4 mg
• Sodium: 403.8 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g