Vegetarian

Creamed Potato, Mushroom, and Onion Soup is for Soup.

Creamed Potato, Mushroom, and Onion Soup takes 9 minutes to prepare.

Creamed Potato, Mushroom, and Onion Soup takes 30 minutes to cook.

Creamed Potato, Mushroom, and Onion Soup makes 8 servings.

The ingredients for Creamed Potato, Mushroom, and Onion Soup are:

1 T Canola Oil
1 cup onion, minced
1 cup mushrooms, sliced
4 cups prepared vegetable broth
.5 tsp red chili flakes
1 clove garlic
2 tsp thyme, dried
1 bay leaf (for flavor)

Here is how you make Creamed Potato, Mushroom, and Onion Soup:

This recipe is designed to make about 6-8 cups of soup.Heat a 4 quart saucepan with 1 T of Canola oil. Add thyme and red pepper flake. Once the oil is hot, add the minced onions and mushrooms, and salt them, stirring for several minutes while the onions brown.In the meantime, peel the potatoes and dice into 1-inch cubes. Add the potatoes and the garlic to the pan once the onions turn translucent.Stir carefully, making sure to mix the potatoes thoroughly into the mixture. After a minute or two, when you can hear the potatoes starting to hiss, go ahead and add the liquid and the bay leaf. Bring to a boil, then simmer until slightly reduced (about 15 minutes).After removing the bay leaf, blend to desired texture. You can make this bisquey, or very creamy. You can also add a bit of brandy when serving, or drizzle some extra virgin olive oil over the top. You can also dilute this without losing too much flavor, due to the presence of the bloomed spices and sauteed onion.Number of Servings: 8Recipe submitted by SparkPeople user AMSCIPIO.

The nutritional information for Creamed Potato, Mushroom, and Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 183.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g

The dietary needs meet for Creamed Potato, Mushroom, and Onion Soup is Vegetarian