Vegetarian

Creamless Potato Leek Soup is for Dinner.

Creamless Potato Leek Soup takes 75 minutes to prepare.

Creamless Potato Leek Soup takes 60 minutes to cook.

Creamless Potato Leek Soup makes 24 servings.

The ingredients for Creamless Potato Leek Soup are:

15-18 leeks, cleaned, sliced into 1/2" pieces. (Including the green parts all the way to the top.)
6-8 Potatoes, 2/3rds diced finely, 1/3rd diced in bite-sized chunks
6-8 Onions (white or yellow)
vegetable broth or chicken broth

Here is how you make Creamless Potato Leek Soup:

Sautee leaks and onions. (You can add butter and saute them if you want more flavor, but I don't.) When they've wilted well, add them to a big pot. Add in broth and bring to a boil. Add potatoes and simmer until the potatoes have broken down. If you like a smoother soup, blend 3/4 of the soup and then return it to the pot. It'll leave you with a solid base consistency but still a few strands of leeks and chunks of potato for texture. This is a very hearty soup. Serving Size: makes ~24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user STARKECLIPSE.

The nutritional information for Creamless Potato Leek Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 136.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.4 g
• Protein: 2.3 g

The dietary needs meet for Creamless Potato Leek Soup is Low Fat