Vegetarian

Creamy Crock Pot Potato Soup is for Soup.

Creamy Crock Pot Potato Soup takes 15 minutes to prepare.

Creamy Crock Pot Potato Soup takes 300 minutes to cook.

Creamy Crock Pot Potato Soup makes 12 servings.

The ingredients for Creamy Crock Pot Potato Soup are:

1 cup Coconut flour (by SCRAPPYMELLA)
3 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 cup Yellow Sweet Corn, Canned
3 cup, strips or slices Carrots, raw
8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, chopped Onions, raw
2 tbsp Onion powder
2 tbsp Garlic powder
0.25 tsp Saffron-Pink Himalayan Salt (by JEDESP)
1 tsp Pepper, black
3 cup Vegetable Broth

Here is how you make Creamy Crock Pot Potato Soup:

Chop up carrots, potatoes, onion and place in crock pot along with liquid ingredients. Add herbs to personal taste ( I used Bragg's herb seasoning as well as what was listed). Cook on high for 4-5 hours and add flour toward the end of cooking time.Serving Size: 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user NICKLESPICKLES.

The nutritional information for Creamy Crock Pot Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.6

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 381.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.5 g
• Protein: 5.7 g

The dietary needs meet for Creamy Crock Pot Potato Soup is Vegetarian