Vegetarian

Creamy Crockpot Potato Soup is for Soup.

Creamy Crockpot Potato Soup takes 10 minutes to prepare.

Creamy Crockpot Potato Soup takes 180 minutes to cook.

Creamy Crockpot Potato Soup makes 8 servings.

The ingredients for Creamy Crockpot Potato Soup are:

5 cups diced red potatoes
1 small onion, chopped
7 cloves garlic, smashed
4 cups water - or more as needed
2 low-sodium boullion cubes
Salt and pepper to taste

Here is how you make Creamy Crockpot Potato Soup:

Put all of the ingredients in a crockpot and cover with water. Turn crockpot to high and cook for 4 hours or until potatoes are tender. Using an immersion blender or standing blender, puree the soup and return to the crockpot for 10-20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user CPEANUT.

The nutritional information for Creamy Crockpot Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 122.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Creamy Crockpot Potato Soup is Vegan