Vegetarian

Creamy Potato Asparagus Soup takes several minutes to prepare.

Creamy Potato Asparagus Soup takes several minutes to cook.

Creamy Potato Asparagus Soup makes 2 servings.

The ingredients for Creamy Potato Asparagus Soup are:

4 cups diced red potatoes, 1 bunch asparagus (24 stems) diced, 1 medium onion diced, 2 1/2 cups no chicken broth and 1 1/2 cup water, salt & pepper to taste.

Here is how you make Creamy Potato Asparagus Soup:

combine potatoes, broth, onion and spices. cook until potatoes are tender. add chopped asparagus and cook until they turn bright green. by batches puree soup in blender (you can leave some unpureed if you like a chunkier soup). reheat pureed soup and serve.Number of Servings: 2Recipe submitted by SparkPeople user KATSMEYOW.

The nutritional information for Creamy Potato Asparagus Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 10.2 g
• Protein: 11.9 g