Vegetarian

Creamy Potato Carrot Soup is for Soup.

Creamy Potato Carrot Soup takes 15 minutes to prepare.

Creamy Potato Carrot Soup takes 30 minutes to cook.

Creamy Potato Carrot Soup makes 6 servings.

The ingredients for Creamy Potato Carrot Soup are:

4 Medium Potatoes
4 Large Carrots
1 Medium Onion
3 Stalks Celery
3 Tblsp Olive Oil
5 Cups Vegetable Broth (or water plus Vegetable Bouillon Cube)
cayenne pepper
cumin (ground)
curry powder
salt
pepper

Here is how you make Creamy Potato Carrot Soup:

Dice all vegetable in bite sized chunks. In a soup pot, on medium heat add olive oil and onions, cook for 1 -2 mins until fragrant add all spices, stir and lett cook for 2 - 3 mins, stirring occasionally. Add remaining vegetables and continue to cook for 2 to 3 mins. Add Broth, stir, cover and bring to boil. Remove lid and Let simmer until potatoes are soft. Remove from heat and let cool about 5 mins. Scoop about half the vegetables and half the broth into a blender or food processor and blend until smooth. Return blended portion to pot, stir and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user KLIENEINE.

The nutritional information for Creamy Potato Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.4

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,217.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.6 g
• Protein: 3.9 g

The dietary needs meet for Creamy Potato Carrot Soup is Vegan