Vegetarian

Creamy Potato Soup (Non-Dairy) takes several minutes to prepare.

Creamy Potato Soup (Non-Dairy) takes several minutes to cook.

Creamy Potato Soup (Non-Dairy) makes 10 servings.

The ingredients for Creamy Potato Soup (Non-Dairy) are:

Onions, raw, 1 cup, chopped
Garlic, 3 cloves minced
Olive Oil, 2 tbsp
Water, 8 cups
Chicken bouillon, 8 cubes
Golden Potatoes, 7 medium
Broccoli, frozen, 1 17oz package
Garlic powder, .75 tsp
McCormick Perfect Pinch All-Purpose Seasoning, 1 tsp
Salt, 2 tsp
1/2 cup Nutritional Yeast flakes
Pepper to taste
*Coconut Milk, 1 can or 1.5 cup (optional)


*not included in the nutrition information

Here is how you make Creamy Potato Soup (Non-Dairy):

Saute the onions & garlic in olive oil.Add the water, potatoes, & spices. Bring to a boil & then add the bouillon cubes. Add the coconut milk.Reduce heat & simmer until potatoes are almost done.Add the broccoli & simmer for 5 minutes more, or until potatoes are done. Let soup cool.Puree in the blender (if you want a chunky soup, set aside some of the cooked potatoes & then add them back to the rest of the soup after it's been pureed). Serving Size:?Makes about 10 Servings

The nutritional information for Creamy Potato Soup (Non-Dairy) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.7

• Total Fat: 3.9 g
• Cholesterol: 0.4 mg
• Sodium: 1,084.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.1 g
• Protein: 7.9 g