Vegetarian

Creamy Potato Soup with Veggies (Maryland Style) takes several minutes to prepare.

Creamy Potato Soup with Veggies (Maryland Style) takes several minutes to cook.

Creamy Potato Soup with Veggies (Maryland Style) makes 7 servings.

The ingredients for Creamy Potato Soup with Veggies (Maryland Style) are:

3 medium potatoes diced
1 head of cauliflower cut up
1 can of corn
2-3 stalks of celery sliced
4 cups vegetable stock
1 large bullion cube (vegetable flavor preferred)
2 cups of water
1 medium sweet onion diced
2 cups skim milk
2 tsp Old Bay Seasoning

Here is how you make Creamy Potato Soup with Veggies (Maryland Style):

Peel potatoes and cut all veggies.Boil 1 potato and all of the cauliflower in vegetable stock with the additional bullion cube and water.Strain the veggies out of the liquid and put in a separate bowl.Add other 2 potatoes and all other vegetables to the pot with stock already in it. Boil to cook vegetables.Add milk to the cauliflower mixture and blend together.After all vegetables are cooked, add the blended cauliflower mixture back to the soup and heat to desired temperature.Serve and enjoy!Serving Size: Makes about 7 2-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user BULU86.

The nutritional information for Creamy Potato Soup with Veggies (Maryland Style) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 155.4

• Total Fat: 0.8 g
• Cholesterol: 1.4 mg
• Sodium: 975.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.6 g
• Protein: 6.8 g