Vegetarian

Creamy Potato Soup is for Soup.

Creamy Potato Soup takes 10 minutes to prepare.

Creamy Potato Soup takes 20 minutes to cook.

Creamy Potato Soup makes 4 servings.

The ingredients for Creamy Potato Soup are:

-1 tablespoon extra-virgin olive oil
-2 leeks, white and light green parts washed
and sliced into 1/4-inch slices(optional)
-2 cups chopped yellow onion
-1/2 teaspoon sea salt
-3 cloves garlic, minced
-3 medium potatoes (about 1 pound), peeled and cubed into 1/2-inch cubes
-4 cups vegetable stock
-1 teaspoon rosemary

Here is how you make Creamy Potato Soup:

1. Heat soup pot over medium heat and add the oil. 2. Add the onion(and leeks if you so choose), and sea salt and saute for about 3 minutes, stirring often, until the onion begins to turn translucent. 3. Add the garlic and stir well. Cook for 1 minute more. 4. Add potatoes and vegetable stock, cover, and bring to a boil. Reduce heat to simmer. Cook 20 minutes. 5. Remove the soup from the heat and using a blender, puree soup until smooth in consistency. At this time, add the rosemary and continue to puree until the rosemary is blended evenly into the soup. Serve hot with a slice of fresh baked bread and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GKIM27.

The nutritional information for Creamy Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,079.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.0 g
• Protein: 4.3 g

The dietary needs meet for Creamy Potato Soup is Vegan