Vegetarian

Crock Pot potato dill soup is for Soup.

Crock Pot potato dill soup takes 10 minutes to prepare.

Crock Pot potato dill soup takes 240 minutes to cook.

Crock Pot potato dill soup makes 10 servings.

The ingredients for Crock Pot potato dill soup are:

7 Cups peeled, diced potatoes
4 cups fat free, low sodium chicken broth
1 cup water
2 cups chopped onions
1 cup sliced carrot
1 cut chopped celery
0.25 cup (4 TBSP) butter
Salt and pepper to taste
2 TBSP dried dill weed
12 oz 2% evaporated milk

Here is how you make Crock Pot potato dill soup:

Combine all ingredients except evaporated milk in crock potCook on high until veggies are tender (3-7 hours).Add evaporated milk and stir.Use had mixer or spoon to mash some of the potatoes and thicken the soup. You can also add potato flakes to thicken, or milk to thin (not included in nutritional info).Makes approx 10 servings, 1 cup each.Number of Servings: 10Recipe submitted by SparkPeople user JENNYBOP.

The nutritional information for Crock Pot potato dill soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.4

• Total Fat: 5.4 g
• Cholesterol: 18.2 mg
• Sodium: 325.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.5 g

The dietary needs meet for Crock Pot potato dill soup is Vegetarian