Vegetarian

Crock-pot Potato Soup GF is for Soup.

Crock-pot Potato Soup GF takes 30 minutes to prepare.

Crock-pot Potato Soup GF takes 360 minutes to cook.

Crock-pot Potato Soup GF makes 16 servings.

The ingredients for Crock-pot Potato Soup GF are:

5lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes

1 large yellow onion, diced

10 cloves of garlic, peeled and left whole (reduced to taste if needed, I omitted and increased onion by ?)

8 cups gluten free chicken stock (be sure gluten free! I used Pacific) (vegetable stock and faux chicken seasoning)

2 bars (16 oz) cream cheese (I used one fat free and one low fat bar)

Toppings: green onion, cooked bacon (non-vegetarian), cheddar cheese

Seasoning Salt or Steak Seasoning (I used Steak Seasoning) (I omitted and subbed butterbuds)

Here is how you make Crock-pot Potato Soup GF:

Into the Crockpot: diced potatoes, onion, garlic, stock, and 1/2 tbsp. of your chosen seasoning. Stir to combine.Cook on low for 10 hours or high for 6 hours.Once it is cooked all day, you are ready for the last steps. Cube your cream cheese into 2-inch cubes, and stir in to the crock-pot.Using an immersion blender, carefully blend the soup in the crock-pot.Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Crock-pot Potato Soup GF is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.7

• Total Fat: 5.3 g
• Cholesterol: 16.8 mg
• Sodium: 216.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.4 g

The dietary needs meet for Crock-pot Potato Soup GF is Gluten Free