Vegetarian

Double Potato Soup is for Soup.

Double Potato Soup takes several minutes to prepare.

Double Potato Soup takes several minutes to cook.

Double Potato Soup makes 12 servings.

The ingredients for Double Potato Soup are:

1/2 cup water
1 large onion, chopped
2 garlic cloves, minced
2 russet potatoes, peeled and diced (about 4 cups)
1 large or 2 small sweet potatoes, peeled and diced (about 4 cups)
4 cups Vegetable Broth
2 cups unsweetened soymilk
1 bunch kale, chopped (about 4 cups)
1/2 teaspoon curry powder

Here is how you make Double Potato Soup:

Heat water in a large pot and cook onion and garlic until onion is soft, about 5 minutes. Add potatoes and broth. Cover and simmer until potatoes are tender when pierced witha fork, about 15 minutes. Remove about 3 cups of the potato mixture and pur?e with soymilk in a blender until smooth. Set aside. Add kale and curry powder to the pot, cover and cook over medium heat until kale is tender, about 5 minutes. Stir in potato pur?e and continue to heat until steamy.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SLB7956.

The nutritional information for Double Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 387.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.3 g
• Protein: 5.4 g

The dietary needs meet for Double Potato Soup is Vegetarian