Vegetarian

Golden Potato Soup is for Soup.

Golden Potato Soup takes 15 minutes to prepare.

Golden Potato Soup takes 60 minutes to cook.

Golden Potato Soup makes 8 servings.

The ingredients for Golden Potato Soup are:

1 large baking potato, cubed
2 cans chickpeas
2 cups prepared hummus
2 cups white or cremini mushrooms, quartered
6 cups vegetable broth
1 small onion, finely diced
1/4 cup whole almonds
1/2 t. turmeric
1 t. fresh parsley
1 t. fresh cilantro
4-6 cloves garlic
1/4 t. cumin
1/2 t. marjoram
2 T. soy sauce
1 t. fresh round black pepper
1 T. crushed red pepper (optional)
1 T. vegetable oil

Here is how you make Golden Potato Soup:

In a stock pot sauté the mushrooms, onion and garlic until the mushrooms soften and the onion begins to turn translucent. Add the cubed potatoes and allow to crisp somewhat on the outside. This step isn’t strictly necessary but it does give a nice texture to the finished potatoes. Add the spices to and stir to combine until all of the veggies are a uniform yellow-gold. Add the hummus and stir to combine. Add the broth and remaining ingredients. Allow to come to a boil. Reduce and simmer for 20-30 minutes. The time is really dependent on who firm you like your potatoes. Make sure to wait until the soup is boiling until you add the fresh herbs otherwise they will wilt and turn to mush long before the soup is done.Number of Servings: 8Recipe submitted by SparkPeople user IRISH_MAZER.

The nutritional information for Golden Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.3

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,632.9 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 13.5 g
• Protein: 17.8 g

The dietary needs meet for Golden Potato Soup is Vegan