Vegetarian

Irish Potato Leek Soup is for Dinner.

Irish Potato Leek Soup takes 5 minutes to prepare.

Irish Potato Leek Soup takes 30 minutes to cook.

Irish Potato Leek Soup makes 1 servings.

The ingredients for Irish Potato Leek Soup are:

3 Leeks, chopped
1 onion, chopped
3 celery stalks, chopped
1Tbsp butter
4C Pacific foods organic vegetable broth
4 potatoes, peeled and chopped
1C milk
1tsp garlic
1/2C fresh parsley, chopped
1/2t dill weed

Here is how you make Irish Potato Leek Soup:

Fry onions, leeks and celery in butter until onions are clear, about 10 mins. Add broth and potatoes. Boil about 10 mins or until potatoes are fork tender. At this point mash the potatoes with a masher or puree the soup in a food processor. Add spices and milk and cook until heated through.Number of Servings: 1Recipe submitted by SparkPeople user DFURINO.

The nutritional information for Irish Potato Leek Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,641.2

• Total Fat: 16.6 g
• Cholesterol: 43.3 mg
• Sodium: 2,496.9 mg
• Total Carbs: 336.9 g
• Dietary Fiber: 46.4 g
• Protein: 45.5 g