Vegetarian

Jen's Potato Leek Soup is for Soup.

Jen's Potato Leek Soup takes several minutes to prepare.

Jen's Potato Leek Soup takes 20 minutes to cook.

Jen's Potato Leek Soup makes 8 servings.

The ingredients for Jen's Potato Leek Soup are:

4 potatoes
2 leeks
2 cups low sodium vegetable broth
1 cup milk
1 tsp black pepper
1 T canola oil
a pinch of salt

Here is how you make Jen's Potato Leek Soup:

Heat oil in skillet.Chop leeks and add to dutch oven or heavy skillet. Saute until they are shiny. Chop potatoes and add to leeks. Add vegetable broth. Cook potatoes and leeks until tender. Remove from heat. Let cool for a few minutes. Add mixture to blender and blend until smooth. Mixture will be thick. Return to pot. Add milk and water to desired thickness and heat through. Add seasonings to taste.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JJGETMOVING789.

The nutritional information for Jen's Potato Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.5

• Total Fat: 2.0 g
• Cholesterol: 0.6 mg
• Sodium: 62.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g

The dietary needs meet for Jen's Potato Leek Soup is Vegan