Vegetarian

Judy's Potato Soup is for Soup.

Judy's Potato Soup takes 15 minutes to prepare.

Judy's Potato Soup takes 60 minutes to cook.

Judy's Potato Soup makes 8 servings.

The ingredients for Judy's Potato Soup are:

8 medium sized potatoes
1 small onion chopped
3 Tbsp butter
1 cup fat free skim milk
2 dashes of sea salt
1 tsp garlic powder

Here is how you make Judy's Potato Soup:

Cut potatoes into large chunks, add water to cover them. Bring to boil & then turn setting to med. low. Add onions. Cook until tender. You want to mash the potatoes, but leave some small chunks. Add margarine, seasonings, milk Makes 1 cup servings. Enjoy! You may also add chopped carrots if you like!

The nutritional information for Judy's Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.5

• Total Fat: 2.5 g
• Cholesterol: 6.2 mg
• Sodium: 86.9 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.9 g
• Protein: 5.6 g