Vegetarian

Kale, mushroom and potato soup is for Dinner.

Kale, mushroom and potato soup takes 10 minutes to prepare.

Kale, mushroom and potato soup takes 20 minutes to cook.

Kale, mushroom and potato soup makes 6 servings.

The ingredients for Kale, mushroom and potato soup are:

1 tbsp olive oil
1/2 cup chopped onions
1 cup sliced crimini mushrooms
8 cups water
3 cups chopped kale
5 potatoes
1 tbsp kosher salt
1 tsp black pepper

Here is how you make Kale, mushroom and potato soup:

Saute onions and mushrooms in olive oil in stock pan. Add water, salt and potatoes and bring to boil. When potatoes are almost done add kale. Season.Serving Size:?makes about 6 large bowls of soup.

The nutritional information for Kale, mushroom and potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 589.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.1 g
• Protein: 6.0 g

The dietary needs meet for Kale, mushroom and potato soup is Vegetarian