Vegetarian

Largely Leeky Potato Soup is for Soup.

Largely Leeky Potato Soup takes 10 minutes to prepare.

Largely Leeky Potato Soup takes 60 minutes to cook.

Largely Leeky Potato Soup makes 8 servings.

The ingredients for Largely Leeky Potato Soup are:

2 cups leeks (green onions) all parts
1 cup sweet potato, peeled
2 cups white baking potato,, peeled
5 cups water
1/2 tsp kosher salt (low sodium)
1/2 tsp white pepper
1 Tbsp country crock/butter spread

**optional - 1/4 cup chives
(not included in totals/omitted here)

Here is how you make Largely Leeky Potato Soup:

Clean leeks, thinly slice all part (white & green) and place into large pot.Peel and chop potatoes, and add to potAdd water to cover veggiesAdd in salt & pepper and mix wellHeat over high to just starting to boilReduce heat to low, cover and simmer for 1 hourStir every 20 minutesPlace 1/3 of mixture at a time into blender until velvety smooth soup.Add in country crock and mix until fully melted.Serve immediatelyRecipes yields approximately 8 cups of soupServing Size: yields 8 - 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Largely Leeky Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 112.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.0 g