Vegetarian

Leek and Potato Soup is for Soup.

Leek and Potato Soup takes 10 minutes to prepare.

Leek and Potato Soup takes 45 minutes to cook.

Leek and Potato Soup makes 6 servings.

The ingredients for Leek and Potato Soup are:

2 cups chopped leeks
4 medium potatoes, chopped
1 cup chopped onion
1/2 head of cauliflower
5 cups of water, more if needed
1 tsp salt
1 tsp pepper
1/2 tsp sage
1/2 tsp basil
1 TBSP olive oil
(adjust seasonings for your taste preference)

Here is how you make Leek and Potato Soup:

Saute leeks and onion in olive oil. Add remaining vegetables and water. Season to taste. Simmer until potatoes and cauliflower are soft. Remove from heat, blend with an emersion blender until smooth.Serving Size: bowl fullNumber of Servings: 6Recipe submitted by SparkPeople user GOOTSMOM.

The nutritional information for Leek and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 421.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.7 g
• Protein: 4.7 g

The dietary needs meet for Leek and Potato Soup is Vegan