Vegetarian

Potato and Leek Soup is for Soup.

Potato and Leek Soup takes 5 minutes to prepare.

Potato and Leek Soup takes 20 minutes to cook.

Potato and Leek Soup makes 8 servings.

The ingredients for Potato and Leek Soup are:

Potato, raw, 2 large (3" to 4-1/4" dia.)
Leeks, .75 cup
Vegetable stock 'massel', 2 serving
Water, tap, 1000 mL

Here is how you make Potato and Leek Soup:

Number of Servings: 8Recipe submitted by SparkPeople user NIKALE.

The nutritional information for Potato and Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 135.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g