Vegetarian

Potato and Vegetable Soup is for Soup.

Potato and Vegetable Soup takes 60 minutes to prepare.

Potato and Vegetable Soup takes 300 minutes to cook.

Potato and Vegetable Soup makes 12 servings.

The ingredients for Potato and Vegetable Soup are:

6 potatoes
1 onion
1/2 lbs baby carrots
1/2 package broccoli
1/2 package cauliflower
1/2 package spinach
1/2 head cabbage
2 tomatoes
1 celery heart
2 bay leaves
4 cups broth
2 cups tomato sauce
1 can creamed corn
basil

Here is how you make Potato and Vegetable Soup:

put everything but the tomato sauce and the creamed corn in a large crock pot on high. Stir occasionally. After 4 hrs add the creamed corn and tomato sauce.Number of Servings: 12Recipe submitted by SparkPeople user YVEWEBB.

The nutritional information for Potato and Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 377.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.9 g
• Protein: 5.0 g

The dietary needs meet for Potato and Vegetable Soup is Vegan