Vegetarian

potato carrot pumpkin soup is for Lunch.

potato carrot pumpkin soup takes 5 minutes to prepare.

potato carrot pumpkin soup takes 15 minutes to cook.

potato carrot pumpkin soup makes 8 servings.

The ingredients for potato carrot pumpkin soup are:

Potato, 1 medium
Carrot, 1/2
Onions, chopped 1/2 cup
Pumpkin, 2 cup mashed
Garlic, 1 clove
salt
pepper
basil leaves, 3
cilantro
6 cups of water or more

Here is how you make potato carrot pumpkin soup:

peel all the vegetables and boil them in water, including the pumpkin, add salt, pepper (to taste), basil leaves and cilantro, when soft blend them and reheat the soup, serve it with mozzarella cheese on top of it and bread crumbs... Serving Size:?8 cups

The nutritional information for potato carrot pumpkin soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 150.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g