Vegetarian

Potato Cream Soup is for Dinner.

Potato Cream Soup takes 15 minutes to prepare.

Potato Cream Soup takes 30 minutes to cook.

Potato Cream Soup makes 3 servings.

The ingredients for Potato Cream Soup are:

1/4 Cup Goats Milk
1 Cup Beef Broth (I use an MSG free version gluten free)
1 cup diced celery
1 Large Potato
1/2 C. diced carrots
3 Tbs fresh chopped chives
1 Tbs Extra Virgin Olive Oil

Here is how you make Potato Cream Soup:

Wash and dice potato, skin and all. Brown lightly in olive oil. Add remaining ingredients (EXCEPT goats milk) to a pot and simmer over medium heat just until the potato is tender, about 10 minutes. Reduce heat to low and add goats milk. Let simmer about another 5-10 minutes. I like to mash the potato's just a little so the juice will thicken slightly. This is very rich, so a little goes a long way. I like to serve this as a main meal, about 1 - 1 1/4 cups and then finish it off with fresh fruit.Season only to taste, I find that it really doesn't need anything else.Number of Servings: 3Recipe submitted by SparkPeople user GODISMYABBA.

The nutritional information for Potato Cream Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 168.1

• Total Fat: 5.7 g
• Cholesterol: 2.2 mg
• Sodium: 257.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.1 g
• Protein: 4.1 g

The dietary needs meet for Potato Cream Soup is Gluten Free