Vegetarian

Potato, Leek, and Tomato Soup is for Soup.

Potato, Leek, and Tomato Soup takes 30 minutes to prepare.

Potato, Leek, and Tomato Soup takes 40 minutes to cook.

Potato, Leek, and Tomato Soup makes 12 servings.

The ingredients for Potato, Leek, and Tomato Soup are:

2 large potatoes, peeled and diced into 1/2" squares
2 quarts (8 cups) water
salt
3 leeks, sliced, greens included
3 TBSP olive oil
2 jars canned tomatoes (preferably home canned)
salt & white pepper to taste

Here is how you make Potato, Leek, and Tomato Soup:

Cut potatoes into stock pot with water, & boil with salt until cooked through. Mash in pot. Meanwhile, saute leeks in olive oil. Add to potatoes. Add canned tomatoes. Cook an additional 30 minutes on med-low temperature, seasoned with additional salt and white pepper. Serve warm.Serving Size:?10 1-cup servings

The nutritional information for Potato, Leek, and Tomato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 402.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g

The dietary needs meet for Potato, Leek, and Tomato Soup is Low Fat