Vegetarian

Potato, Leek, Onion and Zucchini Soup, Vegan is for Soup.

Potato, Leek, Onion and Zucchini Soup, Vegan takes 15 minutes to prepare.

Potato, Leek, Onion and Zucchini Soup, Vegan takes 60 minutes to cook.

Potato, Leek, Onion and Zucchini Soup, Vegan makes 11 servings.

The ingredients for Potato, Leek, Onion and Zucchini Soup, Vegan are:

3 leeks, approx 3 cups loose packed
2 medium onions, chopped
1 Tbsp canola oil
1 medium zucchini, chopped, approx 1.5 cup(optional; won't change nutrition significantly)
4 c cubed potatoes
1-900 ml box ox Campbell's Vegetable Broth
3 cups water
Salt and pepper to taste

Here is how you make Potato, Leek, Onion and Zucchini Soup, Vegan:

Saut? onions and clean sliced leeks (remove dark green and tough outer leaves, soak in cold water and swish to allow any soil to sink) in the oil until soft.Add remaining ingredients, cover and simmer up to 1 hour until potatoes are soft.Blend with immersion blender or food processor, if desired. Serving Size:?Makes 11 1-cup servings

The nutritional information for Potato, Leek, Onion and Zucchini Soup, Vegan is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 92.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 333.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g

The dietary needs meet for Potato, Leek, Onion and Zucchini Soup, Vegan is Vegan