Vegetarian

Potato/Leek Soup 2 is for Dinner.

Potato/Leek Soup 2 takes 20 minutes to prepare.

Potato/Leek Soup 2 takes 60 minutes to cook.

Potato/Leek Soup 2 makes 9 servings.

The ingredients for Potato/Leek Soup 2 are:

3 Medium Potatoes
3 Leeks
7 Cups of 8th Cont. Light Vanilla Soy Milk
3 Cups Water
Salt/Pepper to taste

Here is how you make Potato/Leek Soup 2:

Cut potatoes and leeks very small, add water (just enough to cover) and boil Potatoes until they are mush. Don't drain. You will use the water in the recipe because the starch in the water from the potatoes and all cooking in it will thicken the sauce. Use a hand mixer and puree the potatoes and the leeks right in the pan. Add the rest of the ingrediants and let cook for about 1 hour. Keep on eye on and stir frequesntly so that the milk doesn't burn. When done, serve and enjoy!!!Serving: Approx. 9 cups Number of Servings: 9Recipe submitted by SparkPeople user KDOMIN2.

The nutritional information for Potato/Leek Soup 2 is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 111.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 96.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.9 g
• Protein: 6.4 g

The dietary needs meet for Potato/Leek Soup 2 is Vegetarian