The recipe Potato leek soup (left-overs version)

Made From Scratch Recipes

Potato leek soup (left-overs version) recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Potato leek soup (left-overs version)!

Potato leek soup (left-overs version)

Potato leek soup (left-overs version) Recipe
Potato leek soup (left-overs version)

Didn't have any mascarpone, used some butter.

What Course Is Potato leek soup (left-overs version)?

Potato leek soup (left-overs version) is for Lunch.


How Long Does Potato leek soup (left-overs version) Recipe Take To Prepare?

Potato leek soup (left-overs version) takes 10 minutes to prepare.


How Long Does Potato leek soup (left-overs version) Recipe Take To Cook?

Potato leek soup (left-overs version) takes 25 minutes to cook.


How Many Servings Does Potato leek soup (left-overs version) Recipe Make?

Potato leek soup (left-overs version) makes 5 servings.


How Do I Make Potato leek soup (left-overs version)?

Here is how you make Potato leek soup (left-overs version):

Number of Servings: 5Recipe submitted by SparkPeople user THESOMETIMESGRL.


What's The Nutritional Info For Potato leek soup (left-overs version)?

The nutritional information for Potato leek soup (left-overs version) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 11.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 523.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.8 g

What Dietary Needs Does Potato leek soup (left-overs version) Meet?

The dietary needs meet for Potato leek soup (left-overs version) is Vegetarian


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