Vegetarian

Potato soup homemade is for Lunch.

Potato soup homemade takes 10 minutes to prepare.

Potato soup homemade takes 20 minutes to cook.

Potato soup homemade makes 2 servings.

The ingredients for Potato soup homemade are:

.75 raw potato sliced
3oz whipping cream
5oz 2% milk
2.5oz celery sliced
.5oz raw onion sliced
3/4tsp chicken base
1 clove garlic diced
1Tblsp diced ginger
5oz 2% milk
1Tblsp bacon pieces artificial
2cups water or sodium free broth

Here is how you make Potato soup homemade:

slice or dice everything and bring to boil. simmer 20 minutes add dairy the last 3 minutes of cooking and bring back to boil. serve hot.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MLPHOEBE.

The nutritional information for Potato soup homemade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 283.3

• Total Fat: 20.0 g
• Cholesterol: 72.2 mg
• Sodium: 448.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.7 g
• Protein: 7.2 g