Vegetarian

Potato Veggie Soup is for Soup.

Potato Veggie Soup takes 15 minutes to prepare.

Potato Veggie Soup takes 60 minutes to cook.

Potato Veggie Soup makes 9 servings.

The ingredients for Potato Veggie Soup are:

1 medium onion chopped
3 garlic cloves minced
3 celery stalks chopped
3 carrots chopped
5 medium potatos chopped
1 large (8 cups) can of chiken broth
1 cup of skim milk
1/4 c flour
1 tbsp of olive ooil
1 cup of frozen corn kernals

Here is how you make Potato Veggie Soup:

Saute garlic,onion, carrots, and celery until onion is soft. Add chicken broth and potatoes. Bring to a boil. Keep at a low boil until potatoes a tender about 10-15 minutes. Mix milk and flour together and then add to veggie, potato, broth mixture. Stir to combine. Simmer on low until thinkened. About 10 minutes. Add pepper to taste.Number of Servings: 9Recipe submitted by SparkPeople user PINKSNEAKERGIRL.

The nutritional information for Potato Veggie Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 166.7

• Total Fat: 2.4 g
• Cholesterol: 5.0 mg
• Sodium: 903.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g