The recipe Pressure Cooker Thai Green Curry and Sweet Potato Soup
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Pressure Cooker Thai Green Curry and Sweet Potato Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pressure Cooker Thai Green Curry and Sweet Potato Soup!
Pressure Cooker Thai Green Curry and Sweet Potato Soup
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- What Course Is Pressure Cooker Thai Green Curry and Sweet Potato Soup?
- How Long Does Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe Take To Prepare?
- How Long Does Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe Take To Cook?
- How Many Servings Does Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe Make?
- What Are The Ingredients For Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe?
- How Do I Make Pressure Cooker Thai Green Curry and Sweet Potato Soup?
- What's The Nutritional Info For Pressure Cooker Thai Green Curry and Sweet Potato Soup?
- What Type Of Cuisine Is Pressure Cooker Thai Green Curry and Sweet Potato Soup?
Pressure Cooker Thai Green Curry and Sweet Potato Soup |
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How Long Does Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe Take To Prepare?Pressure Cooker Thai Green Curry and Sweet Potato Soup takes several minutes to prepare. How Long Does Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe Take To Cook?Pressure Cooker Thai Green Curry and Sweet Potato Soup takes several minutes to cook. How Many Servings Does Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe Make?Pressure Cooker Thai Green Curry and Sweet Potato Soup makes 4 servings. What Are The Ingredients For Pressure Cooker Thai Green Curry and Sweet Potato Soup Recipe?The ingredients for Pressure Cooker Thai Green Curry and Sweet Potato Soup are: 1 tbsp vege oil (original recipe 2 tbsp)3 red, yellow or orange bell peppers cut into slivers 2 cloves garlic, minced 1 large onion, slivered 1 tbsp Thai green curry paste 2 sweet potatoes, peeled and cubed 14 oz unsweetened coconut milk (1 can) 1/4 cup water 1 tsp lemon or lime juice 1 cup snow peas or green beans, cut into 1 inch lengths 1 tbsp chopped cilantro How Do I Make Pressure Cooker Thai Green Curry and Sweet Potato Soup?Here is how you make Pressure Cooker Thai Green Curry and Sweet Potato Soup: 1. In the pressure cooker, heat oil over medium heat. Add bell peppers, garlic and onion; asute for 5 minutes. Stir in curry pate and cook for 1 minute. Add sweet potatoes, coconut milk, water and lemon juice.2. Lock the lid in place and bring the cooker up to full pressure over medium high heat. Reduce heat to medium-low, just to maintain even pressure, and cook for 3 minutes. Remove from heat and release pressure quickly.3. Stir in snow peas, cover and cook (not under pressure) for 2-3 minutes or just until veges are tender-crisp. Stir in cilantro before serving.Number of Servings: 4Recipe submitted by SparkPeople user DG90247.What's The Nutritional Info For Pressure Cooker Thai Green Curry and Sweet Potato Soup?The nutritional information for Pressure Cooker Thai Green Curry and Sweet Potato Soup is:
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