Vegetarian

Red Lentil Dahl Potato soup is for Soup.

Red Lentil Dahl Potato soup takes 10 minutes to prepare.

Red Lentil Dahl Potato soup takes 20 minutes to cook.

Red Lentil Dahl Potato soup makes 12 servings.

The ingredients for Red Lentil Dahl Potato soup are:

6.5 serving Simple Truth Red Lentils 1/4 C dry
1134 grams Red Potato
3 cup Simple Truth Organic Tomato Basil Pasta Sauce (by GEEK_GIRL54)
1 cup Soy Milk
16 tbsp Earth Balance Natural Buttery Spread
8 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
6 cup (8 fl oz) Water, tap
16 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1.5 tsp Cumin seed
1 tbsp Curry powder
1 tsp Turmeric, ground
5 clove Garlic

Here is how you make Red Lentil Dahl Potato soup:

Dice potatoes and garlic, add all ingredients to instant pot, seal, put on pressure cook for 11 minutes. When done stir, add salt and pepper to taste and enjoy. YUM!Serving Size: Makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHRISTINAMM0580.

The nutritional information for Red Lentil Dahl Potato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.6

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 347.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 7.8 g
• Protein: 12.5 g

Red Lentil Dahl Potato soup is Indian cuisine.

The dietary needs meet for Red Lentil Dahl Potato soup is Vegan