Vegetarian

Roasted Cauliflower Potato Soup is for Soup.

Roasted Cauliflower Potato Soup takes several minutes to prepare.

Roasted Cauliflower Potato Soup takes several minutes to cook.

Roasted Cauliflower Potato Soup makes 4 servings.

The ingredients for Roasted Cauliflower Potato Soup are:

400 g/ 14,1 oz cauliflower
300 g/ 10,5 oz peeled potatoes
1 cup canned corn
1 small onion
1 sprig of fresh rosemary
750 ml/3,2 cups light stock
water
salt
extra-virgin olive oil

Here is how you make Roasted Cauliflower Potato Soup:

Preheat oven to 400?F. Divide the cauliflower into florets and the onion and the potatoes into wedges or pieces. Put these onto a baking sheet, sprinkle with salt and the rosemary and drizzle olive oil over. Bake until soft and golden. Stir a couple of times during the roasting.Take the veggies out of the oven and put them in a large pot. Add the stock and leave it to simmer for 10 or so minutes.Blend the soup until smooth and dilute it with hot water to desired thickness. Return to pot and add corn. Add salt to taste.Number of Servings: 4Recipe submitted by SparkPeople user FATHUSBANDSWIFE.

The nutritional information for Roasted Cauliflower Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.7

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,774.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 7.8 g
• Protein: 7.0 g

The dietary needs meet for Roasted Cauliflower Potato Soup is Vegan