Vegetarian

Roasted Sweet Potato Soup w/Apples is for Soup.

Roasted Sweet Potato Soup w/Apples takes several minutes to prepare.

Roasted Sweet Potato Soup w/Apples takes several minutes to cook.

Roasted Sweet Potato Soup w/Apples makes 8 servings.

The ingredients for Roasted Sweet Potato Soup w/Apples are:

3 pounds sweet potatoes
1 tablespoon olive oil
1 onion, chopped
1 celery stalk, sliced
1 apple (such as Granny Smith or Empire), peeled and thinly sliced
Kosher salt and black pepper

Here is how you make Roasted Sweet Potato Soup w/Apples:

Heat oven to 400° F. Prick the potatoes with a fork, place on a baking sheet, and roast until tender, 40 to 45 minutes.Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, celery, and apple and cook, stirring occasionally, until soft, 10 to 12 minutes.Halve the potatoes, scoop out the flesh, and add to the saucepan. Add 6 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cook until heated through, 8 to 10 minutes.Puree the soup in the saucepan using a handheld immersion blender (or, working in batches, a standard blender). Add water, if necessary, to reach the desired consistency.Number of Servings: 8Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Roasted Sweet Potato Soup w/Apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 24.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.4 g
• Protein: 1.6 g

The dietary needs meet for Roasted Sweet Potato Soup w/Apples is Vegetarian