Vegetarian

Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth is for Soup.

Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth takes 15 minutes to prepare.

Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth takes 45 minutes to cook.

Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth makes 8 servings.

The ingredients for Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth are:

2 32oz. packages Organic Low Sodium Vegetable Broth
4 large carrots, sliced into thin slices
5 small red potatoes, roughly diced
1 Celery heart, chopped
About 1/4 of a small white onion, sliced
1 Can of sweet yellow corn
1 Tablespoon Olive Oil
Salt & Pepper
Poultry spices - fresh rosemary, sage & thyme (whole on branch/stalk)
Ground Marjoram

Here is how you make Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth:

Saute the onions in the olive oil over medium heat. Add the vegetable brothBring to a rolling boil and add all chopped vegetables.Cook for about 10 min and then liberally add salt and pepper to taste.Throw your fresh herbs (on the stalk/branch) of Rosemary, Sage and Thyme on top of the soup, cover and let boil for about 30 minutes.Check to see if carrots and potatoes are tender. If so, remove herbs, add a dash of ground marjoram, and taste to check on whether you need to add salt and pepper. Let boil for another few minutes and serve!Serving Size:?Makes 8 Servings

The nutritional information for Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 261.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.3 g
• Protein: 4.2 g

The dietary needs meet for Simple Vegetable Soup with Carrots, Celery, Potato, Corn and Low Sodium Broth is Vegetarian