The recipe Slow Cooker Sweet Potato Soup

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Slow Cooker Sweet Potato Soup recipe is a Soup meal that takes 300 minutes to make. If you enjoy for Soup, you will like Slow Cooker Sweet Potato Soup!

Slow Cooker Sweet Potato Soup

Slow Cooker Sweet Potato Soup Recipe
Slow Cooker Sweet Potato Soup

My husband has had to have a liquid diet and this is one soup that he actually had seconds.

What Course Is Slow Cooker Sweet Potato Soup?

Slow Cooker Sweet Potato Soup is for Soup.


How Long Does Slow Cooker Sweet Potato Soup Recipe Take To Prepare?

Slow Cooker Sweet Potato Soup takes 30 minutes to prepare.


How Long Does Slow Cooker Sweet Potato Soup Recipe Take To Cook?

Slow Cooker Sweet Potato Soup takes 300 minutes to cook.


How Many Servings Does Slow Cooker Sweet Potato Soup Recipe Make?

Slow Cooker Sweet Potato Soup makes 6 servings.


What Are The Ingredients For Slow Cooker Sweet Potato Soup Recipe?

The ingredients for Slow Cooker Sweet Potato Soup are:

2 cups Organic Low Sodium Chicken Broth
2.5 cup, cubes Sweet potato
1 cup, chopped Carrots, raw
1/2 cup, chopped Onions, raw
3 tsp packed Brown Sugar
1.5 tbsp Butter, salted
1 cup Coconut Milk (Silk)


How Do I Make Slow Cooker Sweet Potato Soup?

Here is how you make Slow Cooker Sweet Potato Soup:

Add the first four ingredients to the slow cooker and cook on low for 8 hours or on high for 4. When the sweet potatoes and carrots are very soft, remove all and place in a blender. Blend until pureed well. Return to slow cooker. Add butter, brown sugar and Coconut Milk and stir until butter is melted and all is mixed well together. Leave on low for about another hour. Serving Size: Makes about 6 1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PACEKA1.


What's The Nutritional Info For Slow Cooker Sweet Potato Soup?

The nutritional information for Slow Cooker Sweet Potato Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 3.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 71.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

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