Vegetarian

Slow cooker Vegetarian split pea with sweet potato soup is for Soup.

Slow cooker Vegetarian split pea with sweet potato soup takes 10 minutes to prepare.

Slow cooker Vegetarian split pea with sweet potato soup takes 240 minutes to cook.

Slow cooker Vegetarian split pea with sweet potato soup makes 10 servings.

The ingredients for Slow cooker Vegetarian split pea with sweet potato soup are:

Green Split Pea - Dry, 2.5 cup
1 can yellow sweet corn
1 can of carrots
*Onion Powder, 2 tbsp
*Garlic Powder, 2 tbsp
Salt, .5 tbsp
Pepper, black, .5 tsp
Sage, ground, 1 tsp
Parsley, dried, 1 tbsp
Dill weed, dried, 1 tsp
1.5 cups peeled and cubed sweet potato
6-8 cups water(?)

Here is how you make Slow cooker Vegetarian split pea with sweet potato soup:

In a large slow cooker/crockpot, combine all ingredients. Turn crockpot on high. Check every hour, and stir until peas and sweet potato are soft.Serving Size: Makes 10 two cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Slow cooker Vegetarian split pea with sweet potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 220.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 498.2 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 14.1 g
• Protein: 13.4 g

The dietary needs meet for Slow cooker Vegetarian split pea with sweet potato soup is Vegetarian